Smoked minced beef marinated in yogurt and spices, then slow-cooked to lock in flavor.

Classic comfort food featuring tender beef and soft potatoes cooked in a homestyle curry.

Signature spicy beef shank stew, slow-cooked overnight until the meat falls off the bone.

A slow-cooked masterpiece of lentils, wheat, barley, and shredded beef pounded to a smooth paste.

Traditional slow-cooked beef trotters in a sticky, savory broth infused with aromatic spices.

Succulent beef cooked with tangy pickling spices including fennel and mustard seeds.

Tender chicken cooked in a velvety, buttery tomato gravy with a hint of sweetness.

Roasted marinated chicken chunks simmered in a spiced, creamy tomato sauce.

A creamy delicacy made with yogurt, heavy cream, green chilies, and cracked black pepper.

Boneless chicken cubes cooked in a clay pot with a rich, creamy tomato and yogurt sauce.

Deep-fried chicken bites marinated in spicy red masala and tempered with curry leaves.

Classic Mughal-style chicken curry with a rich, yogurt-based gravy and kewra aroma.

Traditional curry with tender goat meat and potatoes simmered in a spicy broth.

Goat trotters slow-cooked overnight to create a rich, gelatinous, and spicy broth.

Peshawari-style mutton cooked with only salt, black pepper, and animal fat. Simple and savory.

Fresh goat meat stir-fried in a wok with tomatoes, ginger, and green chilies.

Rich and aromatic goat meat curry cooked with fried onions, yogurt, and whole spices.

Chinioti specialty. Mutton slow-cooked in a clay pot until tender, with a thick flour-based gravy.

Tender chicken simmered with Basmati rice in a rich, aromatic spiced broth.

The king of rice dishes. Layers of spicy mutton curry and saffron-infused rice.

Mild and sweet rice dish cooked with tender mutton, topped with caramelized carrots and raisins.

Goat meat cooked with rice in a flavorful broth seasoned with fennel and coriander seeds.

Savory rice cooked in a deep beef bone broth with aromatic whole spices.

Spicy beef masala layered with long-grain basmati rice, potatoes, and plums.

Savory chickpea curry cooked with tender pieces of chicken and traditional spices.

Spicy chickpea curry topped with boiled eggs and black pepper. A classic Lahori breakfast.

Premium beef brisket slow-smoked for hours until tender and smoky. Served by the pound.

The ultimate platter featuring a premium assortment of our best grilled items. Perfect for large gatherings.

Boneless chicken chunks marinated in fresh cream, yogurt, and mild spices. Melt-in-your-mouth tender and aromatic.

Tender minced chicken skewers seasoned with coriander, ginger, and green chilies. A lighter, flavorful alternative to beef.

Juicy, spicy ground beef skewers mixed with fresh herbs and traditional spices, grilled to perfection over charcoal.

Classic Lebanese chicken skewers marinated in yogurt, garlic, lemon, and paprika.

Golden chicken pieces cooked in a rich, aromatic saffron glaze.

Juicy chunks of boneless chicken marinated in lemon juice, olive oil, and saffron.

Thinly sliced marinated chicken, roasted slowly on a vertical spit. Savory and garlic-infused.

Persian-style ground chicken skewers seasoned with turmeric and sumac, grilled over open flame.

Minced chicken breast blended with parsley, onions, and aromatic spices, grilled on skewers.

Tender strips of marinated beef, slow-roasted and served with tahini sauce.

Premium ground beef seasoned with onions and sumac, pressed onto wide skewers and grilled.

Ground beef mixed with chopped parsley, onions, and seven spices, grilled to perfection.

Chilled pasta tossed with feta cheese, olives, cucumbers, and Italian dressing.

Zesty salad of finely chopped parsley, tomatoes, mint, onion, and bulgur wheat.

Fresh mixed greens, radishes, and tomatoes topped with crispy fried pita chips and sumac dressing.

Creamy blend of chickpeas, tahini, and olive oil. The quintessential Mediterranean dip.

Smoky roasted eggplant dip blended with tahini, garlic, and lemon juice.

Crispy deep-fried balls made from ground chickpeas, fresh herbs, and spices. Vegan and gluten-free.

Fluffy basmati rice cooked with vermicelli or saffron.

Soft, fresh baked pita bread. Perfect for dipping or making wraps.

Large golden puff pastries stuffed with a generous portion of creamy chicken filling.

Buttery, flaky puff pastry squares filled with a creamy, savory chicken mixture. Bite-sized.

Bite-sized chicken lollipops on sticks. Seasoned with savory spices and fried until golden.

Large chicken drumettes frenched and fried with a savory, crispy coating. Easy to handle and delicious.

Deep-fried chicken bites marinated in spicy red masala and tempered with curry leaves and green chilies.

Soft lentil dumplings soaked in creamy, seasoned yogurt. Garnished with sweet and tangy tamarind chutney.

Soft bread filled with a creamy, seasoned cold chicken salad mix.

Light and healthy sandwiches filled with a creamy spinach and cheese blend.

Classic double-decker sandwiches with chicken, egg, cheese, and vegetables. Full size.

Flaky paratha wraps filled with spicy BBQ chicken and chutney. Served in half-sizes.

Mini chicken shawarma wraps filled with garlic sauce and pickles. Served in half-sizes.

Traditional street-style lentil and meat patty sliders topped with spicy chutney and onions.

Soft bread filled with a creamy, seasoned cold chicken salad mix.

Light and healthy sandwiches filled with a creamy spinach and cheese blend.

Classic double-decker sandwiches with chicken, egg, cheese, and vegetables. Full size.

Flaky paratha wraps filled with spicy BBQ chicken and chutney. Served in half-sizes.

Mini chicken shawarma wraps filled with garlic sauce and pickles. Served in half-sizes.

Traditional street-style lentil and meat patty sliders topped with spicy chutney and onions.

Crispy golden wrapper rolls filled with shredded cabbage, carrots, and glass noodles.

Classic favorite featuring a tangy and spicy broth loaded with chicken, vegetables, and bamboo shoots.

A comforting, thick Chinese-style soup made with shredded chicken, sweet corn, and egg drops.

Light and healthy fried rice stir-fried with a colorful mix of fresh seasonal vegetables.

A layered fusion dish with rice, noodles, and spicy chicken gravy, topped with fried garlic and mayo.

Simple and savory fried rice cooked with fluffy scrambled eggs and green onions.

Wok-fried rice tossed with egg, tender chicken strips, scallions, and soy sauce.

Chicken slices cooked in a fragrant and bold garlic sauce with scallions.

Stir-fried chicken and vegetables finished with roasted cashew nuts.

Mild savory chicken stir-fry topped with crunchy toasted almonds and vegetables.

Chicken cubes in a tangy, spicy, and slightly sweet red tomato-based sauce.

Classic stir-fried noodles with chicken, cabbage, carrots, and savory soy sauce.

Sliced chicken stir-fried with green chilies and ginger. A spicy favorite without heavy gravy.

Aromatic basmati rice layered with spicy mixed vegetables, saffron, and fried onions.

Fluffy basmati rice cooked with sweet green peas and mild aromatic spices. A perfect side dish.

Red kidney beans cooked in a thick, spicy onion and tomato gravy. A North Indian classic.

White lentils stir-fried with ginger, green chilies, and onions. Dry, spicy, and full of flavor.

Black lentils and kidney beans slow-cooked overnight with butter and cream. Rich and velvety.

Crispy vegetable fritters (pakoras) dipped in a tangy, slow-cooked yogurt and gram flour curry.

Marinated and grilled paneer cubes simmered in a spicy, orange-red creamy tomato sauce.

Fresh spinach puree cooked with garlic, spices, and cubes of soft cottage cheese (paneer).

A royal nine-gem curry made with vegetables, fruits, and nuts in a creamy, sweet and savory sauce.

A healthy medley of seasonal vegetables cooked in a light, home-style spiced sauce.

Traditional chickpea curry cooked with boiled eggs and black pepper gravy.

Golden roasted semolina pudding cooked with sugar syrup and garnished with almonds and pistachios.

Classic winter delight. Grated carrots simmered in milk and khoya (milk solids) until thick and fudge-like.

A delicate sweet pudding made from shredded bottle gourd, milk, and dried fruits. Light and refreshing.

A rich and grainy dessert made from split chickpeas slow-cooked in pure ghee with nuts and cardamom.

Fried bread slices soaked in saffron-infused hot milk and garnished with nuts. A royal treat.

Fragrant basmati rice cooked with sugar, ghee, saffron, and dried fruits. A festive sweet rice dish.

Traditional rice pudding slow-cooked with milk and sugar until creamy, topped with nuts and silver leaf.

Soft cottage cheese dumplings soaked in chilled, thickened milk flavored with cardamom and saffron.

Rich and creamy milk dessert loaded with colored vermicelli, jelly cubes, and mini gulab jamuns.

Colorful layers of sponge cake, vanilla custard, fresh fruit, and jelly. A crowd-pleasing dessert.

Sweet semolina pudding cooked with ghee and sugar. The sweet finish to a savory breakfast.

Spicy chickpea curry cooked specifically to pair with Halwa Puri breakfast.

Hot, fluffy deep-fried bread made from unleavened dough. Best enjoyed fresh.

Spicy Pakistani-style omelet whisked with onions, green chilies, tomatoes, and fresh coriander.